ken's chili recipe

In response to a couple of requests...serves 15-20 people
and you'll have lots left over. The folks in Room In The Inn
(our church's homeless shelter) will be eating this tomorrow night.

3-4 pounds of ground chuck (substitute turkey)
1-2 pounds of sausage (substitute turkey)
4 of the largest cans of whole tomatoes you can find on sale
4 of the largest cans of kidney beans you can find on sale
2 of the biggest mild chili-seasoning packets you can find on sale
2 huge onions, yellow are fine

Slice the onions, brown the meat, and cook together.
In a large pot, put everything else in, and heat.
Drain the meat repeatedly.
When brown, put in the large pot with everything else.
Throw in a little garlic powder, some more chili powder, some olive oil.
Bring to a boil. Then turn to low heat.
Simmer for one and a half hours. Stir occasionally.

Great for cold weather, like we are experiencing now.